The Sunday Brunch Illusion: High Covers, Thin Margins, and What to Do About It
Every Sunday, the line stretches past your host stand. Every table is full. The kitchen is firing on all cylinders. From the outside, it looks like your most successful service of
Margin Protection: Managing the 2026 Storm of Rising Food Costs
Food costs in Manhattan are climbing faster than menu prices can follow. Proteins are unpredictable, seasonality is harder to plan around, and supply chains still feel unstable. Th